SAFFRON
A superior natural Ayurvedic adaptogen for stress response and macular health
Saffron is the world’s most expensive spice for a reason. Each flower produces only 3 delicate stigmas of saffron, and blooms for only two to three weeks every year. The harvesting process is very delicate and must be done entirely by hand in the brief mid-morning window, making it extremely labour intensive.
Saffron has been used for hundreds of years in Ayurvedic and Persian remedies for its traditional effects on stress response, memory and sleep. It is now increasingly recognised for its eye health benefits, including on visual performance, contrast sensitivity and eye pressure regulation, among others.
Saffron contains the carotenoid crocin and crocetin, as well as a complex of other bioactive antioxidants, collectively known as lepticrosalides. Unlike other carotenoids such as lycopene and astaxanthin, crocin and crocetin are not available in other food sources and can only be found in saffron.
At Nutravision, we have chosen affron®, the most awarded and peer-reviewed saffron extract, that costs over 250 times more than most standard saffron extracts. affron® is cultivated from the exceptional Spanish Castilla-la-Mancha region and processed via a patented zero-chemical extraction and standardisation technique to ensure its superior quality and proven bioavailability. It is so rapidly absorbed that clinical effects are evident within one hour after consumption.
(affron® is a registered trademark of Pharmactive Biotech Products, S.L)
How saffron benefits your vision:
- Anti-inflammatory
- Antioxidant
- Assist glucose metabolism and support healthy blood sugar
- Support cognitive function and brain health
- Support heathy eye function, including eye pressure regulation
- Support healthy stress response
- Support healthy vision, including visual acuity and contrast sensitivity